We first visited Tamil Nadu Bhawan canteen on a friend's recommendation especially to try their masala dosa and Biryani. After that, we went there a few times and enjoyed our visits there, till our most recent one a couple of days earlier.
We went to Tamil Nadu Bhawan for the first time with my parents who were visiting us. My parents had liked the food there. We had the South Indian thali, chicken biryani, mutton biryani, vada sambhar, chicken 65, mutton fry and not to miss their Coffee! We loved each of these items and in fact got some biryani packed to take home as well. Later, we revisited the place a couple of times with friends and each time our experience was really good. We introduced it to some of our friends and they too appreciated the food there.
A couple of days ago, we went to Tamil Nadu Bhawan again for lunch and the firsts things we ate there was a masala dosa with piping hot rasam. The rasam was garlicky and spicy and just apt for the rainy weather outside and the masala dosa and chutney was also awesome. I did not mention the sambhar because it wasn't good, seemed more like dal with veges in it. We then ordered Chicken 65, Parotta kurma curry, Sambhar Rice and Mutton Fry. The Chicken 65 was good but none of the others really made the mark. The Sambhar Rice came with a papadam and although it was not the best tasting sambhar, it could have been decent if it was hot. The Parotta was good but the kurma curry was actually vegetable stew that is usually served with appams. The mutton was not sauteed and fried like it is usually done and it was cooked to the point that the meat had fallen apart.
Overall, our meal did not meet our expectaion.
On asking the waiter he said that the cook had changed about 10 days ago and the new one was only getting into the groove.
So, if you plan on visiting the Tamil Nadu Bhawan it may be a good idea to wait for a few days till the cook gets his act together!
Some pictures I took on our earlier visit.
Masala Dosa served with Sambhar and Chutney
Mutton Biryani served with korma and onion raita
Vada Sambhar served with chutney