In our quest to get our chicken sandwich right, we tried a few combinations. With this chunky chicken sandwich, we are almost there in getting the taste right. A Ciabatta roll would work best for this sandwich. In case you are unable to find Ciabatta in your local bakery, go ahead and make it with regular sandwich bread like we did.
Bread Slices - 4
Chicken breast - 1
Lettuce leaves - 2
Tomato - 1
Onion - 1
Jalapeno - 5 to 6 pieces (optional)
Oregano - couple of dashes
Black pepper powder - a pinch
Mayonnaise - 3 tsp
Mustard - 0.5 tsp
Cut the chicken breast into chunks, wash it well and sprinkle some salt and keep for about 30 minutes. Heat a pan and cook the chicken pieces till done, sprinkling water as required. Take it off the heat when done.
In a small bowl mix the mayonnaise and mustard together. Thinly slice the tomato and onion.
Lay two bread slices out and apply the mayo-mustard on it, then layer the lettuce leaves, onion and tomato slices. Spread the chicken pieces as well. In case using jalapeno then add it. Apply the mayo-mustard mix on the remaining two slices and place it face down on the prepared sandwich. Heat a ridged pan. Press the prepared sandwich lightly and place it on the pan and lightly grill both sides.