Then we once had a Chicken Jungli Sandwich made by his cousin who is a chef; the sandwich was superlative and we couldn't resist but ask for the recipe. But I lost the recipe and could only remember a few ingredients, but I put those together and added some I thought would go well and I came up with this sandwich. And we enjoyed it as much. It is a great sandwich to team up with a soup for a hearty dinner.
Bread slices - 4
Chicken, boneless - 100 gms
Mayonnaise - 2.5 to 3 tbsp
Mustard - 1 tsp
Lettuce leaves - 2
Celery, finely chopped - 2 tbsp
Capsicum, finely chopped - 2 tbsp
Green chilli, very finely chopped - 1
Cheese slice - 2
Black pepper pwd - a pinch
Salt as per taste
Butter - a little (optional)
Wash the pieces and cut off all the fat off. In a sauce pan add the chicken, a little salt, a pinch of pepper and a couple of tablespoons of water and cover and cook. Take it off the heat when done. Let it cool and shred to pieces.
In a bowl, mix together the mayonnaise, mustard, celery, capsicum and green chilli. Apply this on one side of a bread slice and top it with chicken pieces and then cheese slice. Place another slice of bread on this and apply a spot of butter (optional) on the outer side of the bread slices and keep aside. Heat a ridged pan on and when hot place the sandwich on it and toast till light brown ridges are formed on both sides. Take it off the pan and add the lettuce leaves in between and cut each sandwich into two.